Nutrition Masterclass offers online pediatric nutrition training for dietitians.
We are Charlene Kennedy and Julie Larocque, Registered Dietitians with a combined 35+ years of pediatric experience and the co-founders of Nutrition Masterclass.
We’ll guide you step-by-step through evidenced-based, yet practical information you need to see pediatric patients confidently.
Our new cohort is now underway. If you were hoping to join us this year, email us at info@nutritionmc.com to see if there’s still time to get started.
Otherwise, join the 2027–2028 INE waitlist for first access to registration and our lowest INE registration price of the year.
Our new cohort is now underway. If you were hoping to join us this year, email us at info@nutritionmc.com to see if there’s still time to get started.
Otherwise, join the 2027–2028 INE waitlist for first access to registration and our lowest INE registration price of the year.
Infant Nutrition Essentials is our flagship course and the one dietitians say transforms their confidence in the first year of life. This interactive program combines evidence-based teaching, real-world case studies, and live Q&As with Charlene and Julie, who are in the trenches with you.
From breastmilk and formula to complementary feeding and common clinical challenges, you will strengthen your clinical reasoning and gain practical tools you can apply immediately. High-value education. Real conversations. Confidence that carries into every patient encounter.
From Aversion to Acceptance – Strategies for Infants with Feeding Aversion and Limited Intake Options helps dietitians recognize when feeding refusal is more than a nutrition problem. In this free webinar, pediatric occupational therapist Lisa Aquilino, OT, will help you identify the underlying drivers of feeding aversion and apply developmentally appropriate strategies that support both nutrition and feeding skill development. Because while increasing intake today may feel like success, lasting progress comes from understanding why feeding became difficult in the first place.
Pediatric Food Allergy Series: A Dietitian’s Guide to Prevention and Practical Management is a practical, evidence-informed 3-part webinar series designed to help dietitians close the gap between guidelines and real-world practice. You’ll build confidence identifying infants at highest risk, including recognizing eczema in practice, and supporting families through early allergen introduction with clear, practical strategies.
The series also strengthens your approach to food allergy assessment, collaboration with allergists, and the realities of food trials and reintroduction, from choosing the right ladder to assessing risk and tailoring plans. Because in practice, there is no one-size-fits-all approach.
